PATHHIRI

Pathiri

Ingredients:

Pathiri Podi – 2 glass
Water – 2 Glass
Water – To taste

Preparation:

Pour the water in a vessel and boil. When the water is boiling put the salt and keep the stove in low flame. Then put the pathiri podi into the water and mix well. One the water get dried put the same in a flat vessel to make dough. The dough should be made when it is heat itself. Mix it till it become soft. Then take a small part of the dough to make lemon size and then spread it to make round shape. Heat the tawa and put this pathiri on it and cook both side. Tasty pathiri is ready.