Guava Pickle Recipe – Perakka Achar

Guava Pickle Recipe – Perakka Achar

Ingredients

• Guava – 2 (medium ripe)
• Red chilly powder - 1 tbsp
• Mustard seeds – 1 tbsp
• Asafoetida powder - 1/4 tsp
• Fenugreek powder – 1/4 tsp
• Curry leaves - 2 string
• Salt to taste
• Garlic - 1 tsp
• Vinegar - 1 tsp
• Sesame oil - 3 tbsp
• Green chilly - 2 (cut in to small pieces)

Method

Step 1

Clean and cut the guava into small cubes.

Step 2

Heat sesame oil in a pan. Splutter mustard seeds. Add green chillies, curry leaves, red chilly powder, asafoetida powder, garlic, fenugreek powder and saute for 2 minutes.

Step 3

Once it is done, add guava and salt. Saute for 2-3 minutes. Add vinegar and stir well to get mixed. Remove from fire and let it cool.

Step 4

The tasty guava pickle is ready to be served.

Step 5

Serve with rice.