Beetroot Pachadi

Beetroot Pachadi

               Ingredients

• Beetroot - 1 large
• Grated Coconut - 1/2 cup
• Curd -1/2 cup
• Green Chilli - 5 nos
• Mustard seeds - 1 tsp
• Salt to taste
• Coconut oil - 2 tbsp
• Water - 1/2 cup
• Dry Red Chilly - 3 nos
• Curry leaves - 1 string

Method

Step 1

Peel the beetroot. Wash and cut it into small cubes. Cut the green chillies lengthwise.

Step 2

Take a pan add beetroot pieces, green chillies, salt and water. Cook for 10 minutes. Switch off the stove when the beetroot becomes soft.

Step 3

In a mixer grinder grind coconut with 1/2 tsp of mustard seeds. Add the grinded mixture and curd to the cooled beetroot.

Step 4

Heat a pan add coconut oil and splutter 1/2 tsp of mustard seeds, dry red chilly and curry leaves. Pour this over the Beetroot pachadi.

Step 5

Tasty beetroot pachadi is ready to be served with rice.