Chilli Prawns / Shrimp

1. Cleaned prawns/shrimp – 500 gms
2. Plain flour (maida) – 3 tablespoon
   Cornflour – 3 tablespoon
   Crushed Pepper – 1 tablespoon
   Egg white – of 1 egg
   Salt
3. Onion – 1 medium
   Ginger & garlic – 1 tablespoon each, chopped
4. Capsicum – 1 small
5. Spring onion – 1/2 cup chopped
6. Chilli powder – 1 teaspoon
   Crushed pepper – 1/2 tablespoon
7. Soya sauce – 1 tablespoon
   Tomato sauce – 1-2 tablespoon
8. Salt
   Oil

Mix number 2 ingredients with a little water and make a thick paste. Marinate the prawns in this paste for 20 minutes. Fry the prawns and keep it aside. In the same oil saute ginger,garlic & chopped onion. When the onion becomes soft add capsicum & spring onion. Saute for 5 minutes & add chilli powder & crushed pepper. Mix well. Add the sauces & salt. Stir for a few minutes and add the fried prawns. Mix well.Cook for some more minutes till it becomes dry. Garnish with spring onion.