Corn Tikki Recipe

Corn Tikki Recipe

Ingredients:

3/4 cup + 1/4 cup Sweet Corn Kernels, boiled

2 medium Potato, boiled, peeled and mashed

1/2 cup Dry Breadcrumbs

2 Green Chillies, deseeded and finely chopped

1/2 teaspoon grated Ginger

4-5 Garlic cloves, minced

4 tablespoons Coriander Leaves, finely chopped

1/2 teaspoon Garam Masala

2 teaspoons Lemon Juice

Salt

Oil

Directions:

1. Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic and green chillies and make a corn paste.
2. Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, 1/4 cup whole corn kernels, coriander leaves, garam masala, lemon juice and salt. Mix well.
3. Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into ball and flatten it to make round shaped 1/3 inch thick pattie.
4. Heat non-stick frying pan (tawa) or griddle for shallow frying. Drizzle 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over medium-low flame until bottom surface turns golden brown or for approx. 2-3 minutes.
5. Flip them and cook another side until golden brown.
6. Transfer prepared tikkis to a plate and shallow fry remaining patties. Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.