Easy egg curry with coconut milk recipe

Easy egg curry with coconut milk recipe

Ingredients

• Boiled eggs - 3
• Onion 1 - cut into small cubes
• Carrot sliced - 1
• Boiled potato - 1 cut into small cubes
• Green Chilli - 4 nos cut into half
• Curry leaves - 5 nos
• Pepper powder - 1/4 tbsp
• Garam Masala - 3 pinch
• Turmeric powder - 1/4 tbsp
• Coconut milk - 1 cup
• Vegetable oil - 3 tbsp

Method

Step 1

Sauté onion in vegetable oil and add carrots.

Step 2

Once carrots are cooked add boiled potato, green chilli, curry leaves, pepper powder, garam masala, turmeric powder and sauté for 5 minutes.

Step 3

Then add coconut milk and slide eggs to curry. Do not allow the curry to boil. Once hot switch of the flame and serve hot.