EGGLESS CAKE

EGGLESS CAKE

Ingredients: 

• 1 Cup grated mixed fruits 
• 1 Cup water 
• 1 Cup sugar 
• 2 Cups self-rising flour 
• 1/4 Cup milk 
• 125 gms Butter 
• 1 tsp Soda bicarbonate 
• Vanilla essence 

Procedure: 

• Heat water, sugar and butter together till the butter melts. 
• Let the above mixture cool completely. 
• Add soda bicarbonate to mixture. 
• Mix flour, fruit and milk in a bowl. 
• Mix both the mixtures. 
• Add Vanilla essence according to the amount of cake. 
• Pour the whole batter into a greased pan. 
• Bake it at 150 C till 1 hour.