Peanut Butter-Oatmeal- Butterscotch Chip Cookies

Peanut Butter-Oatmeal- Butterscotch Chip Cookies

Ingredients

• Plain flour (maida) – 1 cup
• Baking soda – 1 tsp
• Salt – ¼ tsp
• Unsalted butter – ½ cup, room temp
• Creamy peanut butter – ½ cup
• Sugar – ½ cup
• Light brown sugar – ⅓ cup
• Vanilla essence – ½ tsp
• Egg – 1 @ room temp
• Oats – ½ cup (I used regular Quaker oats)
• Butterscotch/Chocolate chip – 1 cup        
• STEP BY STEP PICTURES ARE HERE
• Whisk together the four, baking soda and salt; set aside. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla essence, about 3 mins…
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  Add the egg and beat to combine. On low speed, gradually add the flour until just combined…
  
  Stir in the oats, and the butterscotch/chocolate chips and mix until the dough comes together…
  
  Place the shaped dough onto prepared baking sheets about 2 inches apart (refer notes). Bake for 10 mins (refer notes) or until the cookies are lightly golden…
  
  
  

Instructions

1. Preheat oven to 180 C, 10 mins before baking. Line two baking sheets with parchment/baking paper.
2. Whisk together the four, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla essence, about 3 mins. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and the butterscotch/chocolate chips.
4. Use a large cookie scoop (3 tbsps) and drop dough onto prepared baking sheets about 2 inches apart (refer notes). Bake for 10 mins (refer notes) or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temp.