Mango Pickle Recipe

Mango Pickle Recipe

• Cuisine: Indian, Kerala

• Course: side dish
• 
  
• Ingredients
• 
  
• Raw mango - 250 gm
• Ginger - 1 tsp ( chopped )
• Garlic - 1 tsp ( chopped )
• Green chilly - 4 nos( chopped )
• Red chilly powder - 2 tsp
• Asafoetida powder - a small pinch
• Mustard seeds - 1/4 tsp
• Vinegar - 1/2 tsp
• Sesame oil (GINGELLY OIL)   - 3 tsp
• Salt to taste
• 
  
• Method

Step 1

Wash and chop the mango into small pieces. Add 1 tsp salt to the mango pieces and keep aside for 10 minutes.

Step 2

Heat a pan add sesame oil . Add mustard seeds and when it splutter add curry leaves. the add chopped green chillies, chopped garlic,chopped ginger and saute for 2 minutes.

Step 3

Now add the red chilly powder,mango pieces,vinegar,asafoetida powder and cook for 2 minutes. Turn off the heat .

Step 4

The delicious mango pickle is ready to be served.