LEMON PICKLE/ NARANGA ACHAR

LEMON PICKLE/ NARANGA ACHAR

Ingredients

• Wild lemon/Vadukapuli naranga - 100gm
• Green chilly - 5 nos
• Garlic - 5 nos
• Red chilly powder - 3 tsp
• Fenugreek powder - 1/4 tsp
• Asafoetida/Hing powder - 1/4 tsp
• Mustard seed - 1/2 tsp
• Gingelly oil - 2 tsp
• Boiled water - 1 cup
• Curry leaves - 2 springs
• vineger -  1/4 cup
• Salt to taste

Method

Step 1

Clean and cut the wild lemon/vadukapuli naranga in to small pieces. and add    vinegar and salt. keep  it aside for 1 day

NEXT DAY

Step 2

Heat gingelly oil in a pan add mustard seed, chopped green chillies, chopped garlic, red chilly powder and curry leaves and cook for 2 minutes.

Step 3

Add wild lemon/vadukapuli naranga pieces, asafoetida powder, fenugreek powder . Cook for 2 minutes.

Step 4

Add boiled water and cook for 4 minutes. Switch off the flame when the gravy thickens. Lemon pickle/vadukapuli achar curry is ready to serve.