NEYPAYASAM WITH VANILLA ICE CREAM

NEYPAYASAM WITH VANILLA ICE CREAM

Ingredients

• Parboiled broken rice - 1 cup
• Cardamom powder - 1/4 tbsp
• Water - 5 cup
• Ghee - 4 tbsp
• Jaggery - 100 grams (Dissolved in 1 cup water)
• Vanilla Ice cream - 2 scoop

Method

Step 1

Wash and soak broken rice for 3 hours.

Step 2

Cook rice in 5 glass water, until the water evaporates.

Step 3

Add ghee and dissolved Jaggery in water and stir until excess water evaporates & Payasam thickens.

Step 4

Add cardamom powder and mix well.

Step 5

Serve hot Payasam to a serving plate with 2 scoop of vanilla ice cream on top.

Step 6

Decorate with fried frayams and enjoy.