UTHAPPAM

5 TASTE UTHAPPAM

Ingredients

Idli dosa batter

Carrot, grated

Small onion(shallots), sliced thinly

Tomato, deseeded and chopped finely

Idli podi

Coriander leaves

Ghee / oil

 Method

Grate carrot finely, slice the small onions, clean coriander leaves and chop it roughly, deseed the tomato and chop finely. Keep the ingredients ready. Heat dosa pan and grease it with oil/ghee. Pour mini (half laddle) uthappams. It should be thick. No need to spread the batter unless it is too thick. Top with your favourite. Cook in low to medium flame to get golden crust. Drizzle some oil/ghee over the toppings and around the dosa.

          2.    Flip once the bottom turns golden and cook in low to medium flame for a minute or 2 or until                            golden  in colour. Drizzle oil when ever desired