Egg Fried Rice

Egg Fried Rice

Ingredients

• To prepare rice :
• 2 cup Basmati rice
• 1 Vegetable stock cube dissolved in 4 cup hot water
• 3 tbsp Sunflower oil
• 1/4 tbsp Ginger, Garlic & 1 green Chilli grind together to fine paste
• Salt to taste
• Items to sauté :
• 2 tbsp Sunflower oil
• 1/4 tbsp Ginger, Garlic & 1 green Chilli grind together to fine paste
• 2 Carrots finely chopped
• 20 Beans finely chopped
• 1 Capsicum finely chopped
• 3 Eggs scrambled with salt for taste & 2 pinch Turmeric powder
• 3 tbsp dark Soya sauce
• 1 tbsp Chilli sauce
• Salt for taste

Method

Step 1

First clean the rice, drain water and allow to dry for 15 minutes.

Step 2

By the time the rice gets dried, keep 4 cups of water on flame to boil. In this water dissolve the vegetable stock.

Step 3

Meanwhile, chop the vegetables also.

Step 4

In a thick bottomed pot, pour 3 tbsp oil and fry the rice for 2 minutes. Then add boiled water with vegetable stock to the rice. Reduce the flame and allow the rice to cook.

Step 5

By the time the rice gets cooked, place a pan and make the scrambled egg first and keep aside.

Step 6

In the same pan sauté beans first in oil because beans need a little more cooking time than other vegetables.

Step 7

Once beans is cooked add ginger-garlic-green chilli mix followed by carrots and capsicum. Cook all vegetables together for 2 minutes.

Step 8

Meanwhile check if the rice is cooked. If water is fully evaporated and the rice is cooked stir the rice once and switch of the flame.

Step 9

After 2 minutes, to the cooked vegetables add soya sauce and chilli sauce and mix well.

Step 10

Then add scrambled egg to the vegetable mix and adjust the salt by adding some more salt if required.

Step 11

Add this vegetable mix to the cooked rice and mix well. Keep aside for 5 minutes. Now yummy, tasty and healthy egg fried rice is ready to serve.