King Fish Fry Recipe – Kerala Style Fish Fry
A tip to remove the fishy smell of the Fish: Coat cleaned fish with juice of one lemon and salt. Keep aside for 5 minutes and again clean the fish in running water. All the fishy smell will go!!!
Ingredients
- Cleaned King Fish - 1/2 kg
- Chilli powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Lemon juice - 2 tbsp
- Shallots cleaned - 5
- Salt to taste
- Oil to fry fish
- Curry leaves - a few to add when frying
Method
Step 1
Make fine paste of all the ingredients and apply on the Fish. Marinate for 1/2 an hour.
Step 2
Heat oil in a pan and deep fry the Fish. Add some curry leaves once fish is half fried to add very nice flavor.
Step 3
Your spicy, tasty and easy Fish fry is ready to serve hot with Rice and variety of breads!!!!
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