PIZZA WRAP

PIZZA  WRAP

Method

1. Take a  bowl and add 1/4 cup of just warm water. dissolve your dry yeast in it.then add 2 tbspn of flour. mix well and keep aside for 10-15 min
2. In a bowl, mix flour, salt .
3. Add sugar , milk. and olive oil to the flour and mix. add yeast mixture
   
   
4. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a wetted towel. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
5. punching the dough and remove the air bubbles out. then let it ferment for one more  time. keep in the same place  by covering with same cloth. for  1/2 hr

    6.   spread some flour on the flat surface 



Roll pizza dough into a rectangle the length of your baking sheet. It can be wider than the sheet because you will be folding the sides in. Place the dough on the baking sheet and let the sides hang off.

Put sauce on the center half of the dough.



Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Calzones can be a good way to use up leftovers. Any small amounts of meat, cheese and vegetables can be put into the calzone.



Then add cheese.



Now comes the special part. Cut the dough on the sides at about 3/4 inch intervals. Don't cut all the way to the filling.



This is what it looks like when all the cuts are made.



Then "wrap the baby." (That's what my friend said it looked like when I showed her how to make this recipe!) Start at the bottom and alternating sides, overlap the strips of dough onto the filling in a lattice pattern. You can stretch the pieces to fit all the way over the filling.



Here is the calzone ready to bake. Bake your calzone at 375° F (190° C) for about 25-30 minutes.

Spicy chicken Pizza recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 1 Hr dough resting time    |  Cook time: 20 mins    |  Makes: 1 large pizza

Ingredients

All purpose flour/ Maida	1 & 1/2 cup
active dry yeast – 1 tbsp
Milk	1/4 cup
Water	1/4 cup (approx.)
Olive oil	1/8 cup
Salt	3/4 tsp
Sugar	1 & 1/2 tsp

For topping

                                             .2 skinless, boneless chicken breast halves.

[ chicken cut in to cubes . marinate with salt(as needed), red chilly powder/ pepper powder (1/4 tsp) , garlic ( 1 clove minced) add olive oil (4 tbsp).   keep in refridgerator for  30 min, then saute the chicken to just brown all the sides]

 Cool, then either shred or chop into small pieces

Pizza cheese/ Mozzarella, grated	3/4 cup
Onion, tomato, capsicum(red/ green), black olives and ,	As needed, chopped
Red ripe chilli (Cayenne pepper)	1
Pasta sauce/ homemade pizza sause	3 tblsp

Method

1. Take a  bowl and add 1/4 cup of just warm water. dissolve your dry yeast in it.then add 2 tbspn of flour. mix well and keep aside for 10-15 min
2. In a bowl, mix flour, salt .
3. Add sugar , milk. and olive oil to the flour and mix. add yeast mixture
   
   
4. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a wetted towel. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
5. punching the dough and remove the air bubbles out. then let it ferment for one more  time. keep in the same place  by covering with same cloth. for  1/2 hr
7. Preheat the oven to 200 deg.C . Get the toppings ready. Knead again the dough smoothly and in a well floured surface, roll out into thick pizza (dust the surface generously if sticky). Just make the sides like a rim. Transfer this to a well greased and sprinkled with some flour pizza pan.
8. 
   
9. 
10. Spread pasta sauce inside the rim and spread some half of the grated cheese, I used mixed cheese.
    
    
    
    
11. Arrange the toppings as desired in pattern or just toss the toppings here and there and cover with the remaining grated cheese.
    
12. Bake for 14 - 15 minutes in a preheated oven until the cheese melts and pizza turns golden in colour. The pizza should move freely in the pan, with which you can check if its cooked perfectly.
    

Notes

• Do not skip sugar.
• You can use 50 50 wheat flour and all purpose flour too.
• Water quantity is approximate and just use it as only a guidance and adjust accordingly.
• The dough should be soft and pliable and not stiff to get a soft pizza.
• Feel free to use your own toppings.
• More cheese = more tasty, but do not overload, otherwise, centre of the pizza will be looking white and gooey.
• Do not roll too thick, remember, the dough will rise a bit while baking too.

Spicy veggie Pizza recipe

Recipe Cuisine: Indian  |  Recipe Category: Snack
Prep Time: 1 Hr dough resting time    |  Cook time: 20 mins    |  Makes: 1 large pizza

Ingredients

All purpose flour/ Maida	1 & 1/2 cup
active dry yeast – 1 tbsp
Milk	1/4 cup
Water	1/4 cup (approx.)
Olive oil	1/8 cup
Salt	3/4 tsp
Sugar	1 & 1/2 tsp

For topping

Pizza cheese/ Mozzarella, grated	3/4 cup
Onion, tomato, capsicum(red/ green), black olives and zucchini,	As needed, chopped
Red ripe chilli (Cayenne pepper)	1
Pasta sauce/ homemade pizza sause	3 tblsp

Method

1. Take a  bowl and add 1/4 cup of just warm water. dissolve your dry yeast in it.then add 2 tbspn of flour. mix well and keep aside for 10-15 min
2. In a bowl, mix flour, salt .
3. Add sugar , milk. and olive oil to the flour and mix. add yeast mixture
   
   
4. Make a smooth dough. Knead for 5 minutes. Keep aside covered with a wetted towel. Preferably in a warm place. I keep inside the oven with oven light ON. After an hour or 1 & 1/2 hour, the dough would have doubled and risen.
5. punching the dough and remove the air bubbles out. then let it ferment for one more  time. keep in the same place  by covering with same cloth. for  1/2 hr