Beef dry fry In salt and pepper

Beef dry fry In salt and pepper

Ingredients

• Beef - 500gm
• Onion - 1 (chopped)
• Shallots - 5 nos (chopped)
• Kashmiri red chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Ginger paste -1/2 tsp
• Garlic paste - 1/2 tsp
• Vinegar - 1 tsp
• Garam masala - 1 tsp
• Pepper powder - 2 tsp
• Salt to taste
• Curry leaves - 2 string
• Coconut oil - 4 tsp
• Water - 2 cup
• Green chilies - 3 nos (chopped)

Method

Step 1

Clean and cut the beef into small pieces.

Step 2

Marinate the beef with ginger garlic paste, pepper powder, garam masala, salt, coriander powder, turmeric powder, kashmiri red chilly powder, chopped shallots and vinegar for 5 minutes.

Step 3

Pressure cook the marinated beef with 2 cup of water for 5 minutes or until the first whistle. When all the steam has escaped open the cooker lid. If there is excess water cook until the water is fully absorbed.

Step 4

Heat coconut oil in a pan and saute the chopped onion till it becomes golden brown.

Step 5

Add chopped greed chillies, curry leaves and cooked beef. Sprinkle a pinch of garam masala at this stage. Stir over a low flame. Spicy Beef dry is ready to serve.