Tomato Rice Recipe
Ingredients for Tomato Rice:
Tomato juice - 4 medium
Green chillies - 2
Onion - 1 small
Garlic - 6 cloves
Red chilly powder- 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Mustard seeds - for tempering
Oil - 1 tbsp
Salt - to taste
Cooked rice - 2 cups
1. Heat oil and cackle mustard seeds . Add chopped onions, and slit green chillies. Fry till golden brown.
2. Now add the chopped garlic, turmeric, jeera, cinnamon powder and fry for 2-3 mins.
3. Next, add the tomatoes JUICE and mash nicely while on fire. Adjust salt and let it cook for about 10 mins or so, until the tomatoes are cooked soft and take a sauce-like consistency.
4. Turn off fire, add the cooked rice and mix well.
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