Barbeque Chicken

1 cup lemon juice                                      
2 teaspoons garlic powder
1/4 cup vegetable oil                                  
1 whole chicken, cut into pieces
1/4 cup vinegar                                          
salt and pepper to taste
1 tablespoon dried oregano

Directions

1. In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.