Chicken in Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe

Chicken in Dry Roasted Spicy Coconut Paste – Varutharacha Chicken Curry Recipe

Ingredients

• Chicken - 500g (cut into small pieces)
• Onion (chopped) - 2 nos
• Tomato (chopped) - 1
• Green Chilli - 4
• Red Chilli Powder - 1 tsp
• Coriander Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Ginger Garlic Paste - 1 tsp
• Grated Coconut - !/2 Cup
• Cardamom - 2
• Cloves - 3
• Cinnamon - 2 small pieces
• Shallots - 5
• Coconut Oil - 4 tbsp
• Curry Leaves - 2 twings
• Salt to taste

Method

Step 1

Heat 2 tbsp of oil in a pan and fry the grated coconut till it becomes brown.

Step 2

Then add Turmeric Powder, Coriander Powder, Red Chilli Powder, Cardamom, Cloves, Cinnamon and 2 Shallots. When the mixture is brown in colour remove from heat and grind it to a smooth paste.

Step 3

Heat a pan add some oil. Add chopped Onion, Ginger Garlic Paste, Green chilies and Tomato. Cook this for 2 minutes.

Step 4

Now add the Chicken, grinded Coconut paste and salt. Cook on a medium flame till the chicken is soft. This will take around 5 minutes.

Step 5

Take a pan add some oil add 2 chopped shallots and curry leaves. Pour this seasoning to the curry. Tasty Chicken curry is ready to be served.