Cheese Cake

Cheese Cake

Ingredients:

• 15 Graham Crackers (crushed) 
• 2 tbsp Butter (melted) 
• 200 gms Cream Cheese 
• 1-1/2 cups White Sugar 
• 3/4 cup Milk 
• 4 Eggs 
• 1 cup Sour Cream 
• 1 tbsp Vanilla Extract 
• 1/4 cup All-Purpose Flour
Procedure:

• Preheat the oven to 350 degrees F and grease a spring form pan. 
• Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan. 
• In a large bowl, combine cream cheese with sugar till smooth. 
• Combine it with milk, and then mix in the eggs one at a time, mixing just enough to incorporate. 
• Add sour cream, vanilla and flour to it, mix well till smooth. 
• Now pour the filling into the prepared crust and bake in the preheated oven for about 1 hour. 
• Turn the oven off, and let cake cool in oven for about 5 to 6 hours. 
• Place it in the refrigerator till serving.