COCONUT CHOCO ROLLS

COCONUT CHOCO ROLLS

Ingredients: 

• 1 Tin Condensed Milk 
• 1/2 cup Cocoa Powder 
• 3 cups Grated Coconut 
• 3/4 cups Crushed Nuts 
• 1 cup Crushed Marie Biscuits 
Procedure: 

• Mix together all the ingredients in a pan. Save some coconut to fill in between the roll.
• Heat on medium heat. Keep stirring.
• When it starts thickening , turn off the heat. Take some mixture in the palm of your hand, flatten it and fill some coconut.
• Now roll it into a cylindrical shape. Repeat the same procedure with the remaining mixture.
• Wrap each rolls carefully in cling film. 
• Keep the wrapped rolls in refrigerator for about an hour. 
• Take out the rolls, remove the cling film from them and cut each roll into slices. 
• Serve.