1 Dec 2013

STRAWBERRY SOFT


STRAWBERRY SOFT

Photo: Ingredients Makes 4 Prep: 5 min *400g frozen strawberries *1 cup chilled fat free plain yoghurt/ fat free vanilla yoghurt *½-1 teaspoon rose syrup, if using plain yoghurt *sugar to taste (about 3 ½ tablespoons)Directions Place the berries with the sugar in a food processor and process until finely chopped. With the processor running, pour in the yoghurt and rose syrup and blend until smooth. Serve immediately with fresh strawberries, or toppings of your choice. Tastes best immediately out of the food processor. Note: For the best flavor combo, either use vanilla yoghurt minus the rose syrup, or plain yoghurt with rose syrup. If you are using a regular blender and not a food processor, put the yoghurt first and then add in (diced) frozen strawberries.

Photo: Ingredients Makes 4 Prep: 5 min *400g frozen strawberries *1 cup chilled fat free plain yoghurt/ fat free vanilla yoghurt *½-1 teaspoon rose syrup, if using plain yoghurt *sugar to taste (about 3 ½ tablespoons)Directions Place the berries with the sugar in a food processor and process until finely chopped. With the processor running, pour in the yoghurt and rose syrup and blend until smooth. Serve immediately with fresh strawberries, or toppings of your choice. Tastes best immediately out of the food processor. Note: For the best flavor combo, either use vanilla yoghurt minus the rose syrup, or plain yoghurt with rose syrup. If you are using a regular blender and not a food processor, put the yoghurt first and then add in (diced) frozen strawberries.Photo: Ingredients Makes 4 Prep: 5 min *400g frozen strawberries *1 cup chilled fat free plain yoghurt/ fat free vanilla yoghurt *½-1 teaspoon rose syrup, if using plain yoghurt *sugar to taste (about 3 ½ tablespoons)Directions Place the berries with the sugar in a food processor and process until finely chopped. With the processor running, pour in the yoghurt and rose syrup and blend until smooth. Serve immediately with fresh strawberries, or toppings of your choice. Tastes best immediately out of the food processor. Note: For the best flavor combo, either use vanilla yoghurt minus the rose syrup, or plain yoghurt with rose syrup. If you are using a regular blender and not a food processor, put the yoghurt first and then add in (diced) frozen strawberries.


Photo: Ingredients Makes 4 Prep: 5 min *400g frozen strawberries *1 cup chilled fat free plain yoghurt/ fat free vanilla yoghurt *½-1 teaspoon rose syrup, if using plain yoghurt *sugar to taste (about 3 ½ tablespoons)Directions Place the berries with the sugar in a food processor and process until finely chopped. With the processor running, pour in the yoghurt and rose syrup and blend until smooth. Serve immediately with fresh strawberries, or toppings of your choice. Tastes best immediately out of the food processor. Note: For the best flavor combo, either use vanilla yoghurt minus the rose syrup, or plain yoghurt with rose syrup. If you are using a regular blender and not a food processor, put the yoghurt first and then add in (diced) frozen strawberries.

ingredients

*400g frozen strawberries
*1 cup chilled fat free plain yoghurt/ fat free vanilla yoghurt
*½-1 teaspoon rose syrup, if using plain yoghurt
*sugar- 3½ tbs

Directions

Place the berries with the sugar in a food processor and process until finely chopped. With the processor running, pour in the yoghurt and rose syrup and blend until smooth.

Serve immediately with fresh strawberries, or toppings of your choice.

Tastes best immediately out of the food processor.

Note: For the best flavor combo, either use vanilla yoghurt minus the rose syrup, or plain yoghurt with rose syrup.

If you are using a regular blender and not a food processor, put the yoghurt first and then add in (diced) frozen strawberries.

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